Rosemary Garlic Marinade

Olive Oil, Lemon Juice, Vinger, Honey, Dijon-Style Mustard, Garlic, Rosemary, Black Pepper, Sea Salt, Mix of Spices, Garlic Powder, Ginger Powder, Cinnamon, Turmeric Powder, Cloves, Bay Leaves

Servings: 8 Per Container
Serving Size: 3 Tbsp (30 g)

Can be used for up to Two Whole Chickens, Eight pounds of Meat, Poultry, or Fish

1. Simply shake and pour desired amount over chicken, or meat
2. Let it marinate (Chicken: At least One Hours, Lamb & other meats we recommend Four to overnight)
3. Sear it, grill it, or roast it, and enjoy the juices with rice, vegetables, or dip bread